← All pizzas
Chicken Alfredo Pizza
Unknown · simplyrecipes.com · 2023 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
42g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
265g
Dough weight
75g
Process
Bake temp
165°F / 74°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (6)
- sauce tomatoAlfredo sauce0.5 cup · 100g
- saltsalt1 tsp · 6g
- oilolive oil2 tbsp · 27.2g
- cheese mozzarellagrated mozzarella cheese2 cup · 240g
- cheese othergrated parmesan cheese0.5 cup · 25g
- floursemolina flour or cornmeal4 tbsp · 41.6g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepizza dough1 lb · 453.6g
- over cheeseboneless6 oz · 180g
- over cheeseblack pepper1 tsp · 4.2g
- over cheese1/2 medium red onion
- post bakeChopped fresh parsley