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Cheeseburger Pizza
Unknown · simplyrecipes.com · 2022 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
15g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
250g
Cheese
340g
Dough weight
17g
Process
Bake temp
500°F / 260°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (7)
- saltsalt0.25 tsp · 1.5g
- flourFlour—
- egg dough1 egg yolk—
- watercold water1 tbsp · 15g
- sauce tomato1 1/4 to 1 1/2 cups Secret Sauce1.25 cup · 250g
- cheese other2 1/2 to 3 cups shredded sharp cheddar cheese2.5 cup · 340.2g
- sauce tomato10 cherry tomatoes—
Toppings (14)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecornmeal3 tbsp · 37.5g
- over cheesemayonnaise1 cup · 200g
- over cheeseyellow onion0.25 cup · 50g
- over cheeseketchup2 tbsp · 25g
- over cheeseyellow mustard1 tbsp · 12.5g
- over cheeselemon juice1 tsp · 4.2g
- over cheesesweet paprika0.5 tsp · 2.1g
- over cheeseground chuck1 lb · 453.6g
- over cheese1/2 yellow onion
- over cheeseburger or steak seasoning2 tsp · 8.4g
- over cheese1-pound ball pizza dough1 lb · 453.6g
- over cheesesesame seeds2 tbsp · 25g
- over cheesedill pickle slices0.75 cup · 150g
- over cheeseshredded romaine lettuce1 cup · 200g