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Homemade Bird Dog Pizza Recipe
Amy Johnson · shewearsmanyhats.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
226g
Dough weight
100g
Process
Bake temp
500°F / 260°C
Bake time
8-8 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilabout 2 teaspoons olive oil—
- sugarhoney mustard0.5 cup · 100g
- cheese mozzarellashredded mozzarella1.5 cup · 169.5g
- cheese othershredded cheddar cheese0.5 cup · 56.5g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepizza dough
- over cheese4 pieces fried bacon
- over cheeseroasted chicken4 oz · 113.4g