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Vodka Pizza
seriouseats.com · 2013 · Original
Style not identified
DietVegetarian. Not vegan: heavy cream, fresh mozzarella.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
550°F / 288°C
Bake time
6 to 12 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilextra-virgin olive oil2 tbsp · 27.2g
- sauce tomato1 can whole peeled tomatoesn/a
- dairy doughheavy cream1 cup · 200g
- saltKosher salt and freshly ground black peppern/a
- dairy doughfresh mozzarella1 lb · 454g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 medium cloves garlic
- over cheesedried oregano1 tsp · 0.5g
- over cheesered pepper flakes1/2 tsp · 2.1g
- over cheesevodka1/3 cup · 66.7g
- over cheese12 to 16 basil leaves
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