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Vodka Pizza
Unknown · seriouseats.com · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
681g
Process
Bake temp
550°F / 288°C
Bake time
6-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilextra-virgin olive oil2 tbsp · 27.2g
- sauce tomato1 can whole peeled tomatoes—
- dairy doughheavy cream1 cup · 200g
- saltKosher salt and freshly ground black pepper—
- dairy doughfresh mozzarella1 lb · 453.6g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 medium cloves garlic
- over cheesedried oregano1 tsp · 0.5g
- over cheesered pepper flakes0.5 tsp · 2.1g
- over cheesevodka0.3333333333333333 cup · 66.7g
- over cheese1 recipe Basic New York Pizza Dough
- over cheese12 to 16 basil leaves