← All pizzas
Ramen Crust Pizza Recipe
Unknown · seriouseats.com · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
150g
Cheese
397g
Dough weight
41g
Process
Bake temp
450°F / 232°C
Bake time
20-20 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilextra-virgin olive oil3 tbsp · 40.8g
- cheese mozzarellagrated mozzarella or Jack cheese12 oz · 340.2g
- sauce tomatohomemade or store-bought pizza sauce0.75 cup · 150g
- cheese othergrated parmesan cheese2 oz · 56.7g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 packages instant ramen noodles
- over cheeseToppings