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Ramen Crust Pizza Recipe

Unknown · seriouseats.com · 2013 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

150g

Cheese

397g

Dough weight

41g

Process

Bake temp

450°F / 232°C

Bake time

20-20 min

Oven

home standard

Surface

stone

Ingredients (4)

  • oilextra-virgin olive oil3 tbsp · 40.8g
  • cheese mozzarellagrated mozzarella or Jack cheese12 oz · 340.2g
  • sauce tomatohomemade or store-bought pizza sauce0.75 cup · 150g
  • cheese othergrated parmesan cheese2 oz · 56.7g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese2 packages instant ramen noodles
  • over cheeseToppings