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The Best Pumpkin Pizza Recipe
seriouseats.com · 2014 · Original
Style not identified
DietVegetarian. Not vegan: honey, shredded gruyère cheese, fresh mozzarella cheese and 2 more. Reviewed: Gruyere; butter; honey.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
325°F / 163°C
Bake time
n/a
Oven
home standard
Surface
stone
Ingredients (8)
- sugar1 small kabocha squash or sugar pumpkinn/a
- oilextra-virgin olive oil5 tbsp · 68g
- saltKosher salt and freshly ground black peppern/a
- sugarhoney2 tbsp · 25g
- flourFlour for dustingn/a
- cheese othershredded Gruyère cheese8 oz · 227g
- cheese mozzarellafresh mozzarella cheese6 oz · 170g
- cheese othergrated Parmigiano-Reggiano cheese2 oz · 56.7g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 pinch ground cinnamon
- over cheese1 pinch grated nutmeg
- over cheeseunsalted butter2 tbsp · 36g
- over cheese2 crisp baking apples such as Golden Delicious
- over cheeseminced fresh sage leaves2 tbsp · 25g
- over cheese2 scallions
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