The Best Pumpkin Pizza Recipe

Name: The Best Pumpkin Pizza Recipe
Cook time: 12 min
Ingredients: 1 each 1 small kabocha squash or sugar pumpkin; 5 tbsp extra-virgin olive oil; 0 each Kosher salt and freshly ground black pepper; 2 tbsp honey; 0 each Flour for dusting; 8 oz shredded Gruyère cheese; 6 oz fresh mozzarella cheese; 2 oz grated Parmigiano-Reggiano cheese

Unknown · seriouseats.com · 2014 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

454g

Dough weight

93g

Process

Bake temp

325°F / 163°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (8)

sugar1 small kabocha squash or sugar pumpkin—
oilextra-virgin olive oil5 tbsp · 68g
saltKosher salt and freshly ground black pepper—
sugarhoney2 tbsp · 25g
flourFlour for dusting—
cheese othershredded Gruyère cheese8 oz · 226.8g
cheese mozzarellafresh mozzarella cheese6 oz · 170.1g
cheese othergrated Parmigiano-Reggiano cheese2 oz · 56.7g

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesehomemade or store-bought pizza dough1 lb · 453.6g
over cheese1 pinch ground cinnamon
over cheese1 pinch grated nutmeg
over cheeseunsalted butter2 tbsp · 36g
over cheese2 crisp baking apples such as Golden Delicious
over cheeseminced fresh sage leaves2 tbsp · 25g
over cheese2 scallions

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (7)