← All pizzas
Pizza With Cherry Tomatoes, Garlic, Basil, and Mozzarella
seriouseats.com · 2013 · Original
Style not identified
DietVegetarian. Not vegan: fresh mozzarella, to 6 ounces grated parmesan cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
550°F / 288°C
Bake time
3 to 6 min
Oven
home standard
Surface
stone
Ingredients (6)
- sauce tomato1 can whole peeled tomatoesn/a
- saltKosher saltn/a
- cheese mozzarellafresh mozzarella1 lb · 454g
- sauce tomato2 pints cherry tomatoesn/a
- cheese other4 to 6 ounces grated Parmesan cheese4 oz · 170g
- oilextra-virgin olive oil1/4 cup · 54.5g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese8 medium cloves garlic
- post bake24 fresh basil leaves
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.