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Pizza With Cherry Tomatoes, Halloumi, Olives, and Mint Recipe
Unknown · seriouseats.com · 2015 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
794g
Dough weight
54g
Process
Bake temp
550°F / 288°C
Bake time
3-6 min
Oven
home standard
Surface
stone
Ingredients (5)
- cheese mozzarellafresh mozzarella cheese1 lb · 453.6g
- cheese otherhalloumi cheese12 oz · 340.2g
- sauce tomato1 quart cherry tomatoes—
- saltKosher salt—
- oilextra-virgin olive oil4 tbsp · 54.4g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 recipe Neapolitan Pizza Dough or 2 pounds store-bought pizza dough1 lb · 453.6g
- over cheesegreen olives0.5 cup · 100g
- over cheesethinly sliced scallions0.5 cup · 100g
- over cheeseroughly torn fresh mint leaves0.25 cup · 50g