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Outdoor Pizza Oven Burst Cherry Tomato, Shallot, and Herb Pizza
Unknown · seriouseats.com · 2021 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
675g
Cheese
400g
Dough weight
112g
Process
Bake temp
800°F / 427°C
Bake time
2-4 min
Oven
wood fired
Surface
stone
Ingredients (5)
- oilextra-virgin olive oil0.5 cup · 109g
- saltDiamond Crystal kosher salt0.5 tsp · 3g
- sauce tomato2 pints cherry tomatoes675g
- cheese otherfinely grated Parmesan cheese2 oz · 60g
- cheese mozzarellafresh mozzarella12 oz · 340g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 recipe pizza dough for an outdoor pizza oven
- over cheese2 medium shallots40g
- over cheese4 medium garlic cloves20g
- over cheesered pepper flakes0.5 tsp · 2.1g
- over cheese6 sprigs fresh thyme
- over cheese3 sprigs fresh rosemary
- over cheesechopped fresh parsley leaves and tender stems2 tbsp · 3g