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Outdoor Pizza Oven Burst Cherry Tomato, Shallot, and Herb Pizza
seriouseats.com · 2021 · Original
Style not identified
DietVegetarian. Not vegan: finely grated parmesan cheese, fresh mozzarella.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
800°F / 427°C
Bake time
2 to 4 min
Oven
wood fired
Surface
stone
Ingredients (5)
- oilextra-virgin olive oil1/2 cup · 109g
- saltDiamond Crystal kosher salt1/2 tsp · 3g
- sauce tomato2 pints cherry tomatoes675g
- cheese otherfinely grated Parmesan cheese2 oz · 60g
- cheese mozzarellafresh mozzarella12 oz · 340g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 medium shallots40g
- over cheese4 medium garlic cloves20g
- over cheesered pepper flakes1/2 tsp · 2.1g
- over cheese6 sprigs fresh thyme
- over cheese3 sprigs fresh rosemary
- over cheesechopped fresh parsley leaves and tender stems2 tbsp · 3g
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