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No Knead Pizza Bianca Recipe
seriouseats.com · 2012 · Original
Style not identified
DietVegan. 7 ingredients checked.
Against 5,130 pizza recipes
75% hydration: wetter than 72% of the 1,480 doughs that parse, baked at 550°F, hotter than 92% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
375g
Hydration
75.0%
Salt
2.0%
Yeast
1.00%
Oil
10.9%
Sauce
n/a
Cheese
n/a
Dough weight
945g
Process
Bake temp
550°F / 288°C
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourbread flour500g
- saltkosher salt10g
- yeastinstant or rapid-rise yeast5g
- waterlukewarm water375g
- oilextra-virgin olive oil1/4 cup · 54.5g
- saltCoarse sea salt such as Maldon or fleur de seln/a
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefinely chopped rosemary leaves1 tbsp · 12.5g
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