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Outdoor Pizza Oven 'Nduja Pizza
Unknown · seriouseats.com · 2021 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
795g
Cheese
400g
Dough weight
—
Process
Bake temp
800°F / 427°C
Bake time
1.5-3 min
Oven
wood fired
Surface
stone
Ingredients (4)
- sauce tomato1 can whole peeled tomatoes795g
- cheese otherfinely grated Parmesan cheese2 oz · 60g
- cheese mozzarellafresh mozzarella12 oz · 340g
- oilExtra-virgin olive oil—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 recipe for outdoor pizza oven pizza dough
- post bake24 fresh basil leaves
- over cheese'nduja2 oz · 60g
- post bakechopped fresh parsley leaves2 tbsp · 3g