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The Best Meatball Pizza Recipe
Unknown · seriouseats.com · 2015 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
495g
Dough weight
68g
Process
Bake temp
500°F / 260°C
Bake time
3-5 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomato1 recipe Italian-American Meatballs in Red Sauce—
- oilextra-virgin olive oil5 tbsp · 68g
- cheese mozzarellagrated full-fat dry mozzarella cheese1 lb · 450g
- saltKosher salt—
- cheese otherfinely grated Pecorino Romano or Parmesan cheese1.5 oz · 45g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- post bake1 medium bunch fresh basil leaves
- over cheese1 recipe New York–Style Pizza Dough