Matzo Pizza Recipe

Name: Matzo Pizza Recipe
Cook time: 3 min
Ingredients: 1.5 cup whole canned tomatoes; 3 oz grated mozzarella cheese; 0 each Kosher salt; 0.5 oz grated Parmesan cheese; 4 tsp extra-virgin olive oil

Unknown · seriouseats.com · 2013 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

368g

Cheese

99g

Dough weight

18g

Process

Bake temp

500°F / 260°C

Bake time

3-3 min

Oven

home standard

Surface

stone

Ingredients (5)

sauce tomatowhole canned tomatoes1.5 cup · 367.5g
cheese mozzarellagrated mozzarella cheese3 oz · 85.1g
saltKosher salt—
cheese othergrated Parmesan cheese0.5 oz · 14.2g
oilextra-virgin olive oil4 tsp · 18g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese2 whole matzos
over cheeseToppings
post bakeFresh basil leaves

Pizza Lab

Baker's percentages

Process

Ingredients (5)

Toppings (3)