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Matzo Pizza Recipe
seriouseats.com · 2013 · Original
Style not identified
DietPossibly vegetarian: one line could not be resolved (whole matzos). Reviewed: generic Toppings unresolved; mozzarella.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
3 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatowhole canned tomatoes1 1/2 cup · 368g
- cheese mozzarellagrated mozzarella cheese3 oz · 85g
- saltKosher saltn/a
- cheese othergrated Parmesan cheese1/2 oz · 14.2g
- oilextra-virgin olive oil4 tsp · 18g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 whole matzos
- over cheeseToppings
- post bakeFresh basil leaves
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