Charred Kale Pizza With Garlic Recipe

Name: Charred Kale Pizza With Garlic Recipe
Cook time: 12 min
Ingredients: 3 tbsp extra-virgin olive oil; 0 each Kosher salt and freshly ground black pepper; 6 oz shredded Fontina; 8 oz fresh mozzarella cheese

Unknown · seriouseats.com · 2014 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

397g

Dough weight

41g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (4)

oilextra-virgin olive oil3 tbsp · 40.8g
saltKosher salt and freshly ground black pepper—
cheese othershredded Fontina6 oz · 170.1g
cheese mozzarellafresh mozzarella cheese8 oz · 226.8g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesehomemade or store-bought pizza dough1 lb · 226.8g
over cheese6 to 8 ounces roughly chopped trimmed kale leaves6 oz · 226.8g
over cheese6 medium garlic cloves
over cheesePinch red pepper flakes

Pizza Lab

Baker's percentages

Process

Ingredients (4)

Toppings (4)