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Charred Kale Pizza With Garlic Recipe
seriouseats.com · 2014 · Original
Style not identified
DietVegetarian. Not vegan: shredded fontina, fresh mozzarella cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (4)
- oilextra-virgin olive oil3 tbsp · 40.8g
- saltKosher salt and freshly ground black peppern/a
- cheese othershredded Fontina6 oz · 170g
- cheese mozzarellafresh mozzarella cheese8 oz · 227g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese6 to 8 ounces roughly chopped trimmed kale leaves6 oz · 227g
- over cheese6 medium garlic cloves
- over cheesePinch red pepper flakes
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