Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• saltsea salt1 tsp · 6g
• sauce tomatocrushed red pepper flakes1 tsp

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesecoarsely ground pork1 lb · 453.6g
• over cheesefennel seeds1 tbsp · 12.5g
• over cheesegarlic powder1 tsp · 4.2g