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Pizza a Casa Spicy Salsiccia Recipe
seriouseats.com · 2010 · Original
Style not identified
DietNot vegetarian: coarsely ground pork.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (2)
- saltsea salt1 tsp · 6g
- sauce tomatocrushed red pepper flakes1 tsp
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecoarsely ground pork1 lb · 454g
- over cheesefennel seeds1 tbsp · 12.5g
- over cheesegarlic powder1 tsp · 4.2g
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