Crispy Bar-Style Pizza
seriouseats.com · 2011 · Original
Style not identified
DietPossibly vegetarian: two lines could not be resolved (recipe new york style pizza sauce, toppings as desired). Reviewed: toppings as desired unresolved; mozzarella.
Against 5,130 pizza recipes
67% hydration: drier than 50% of the 1,480 doughs that parse, baked at 550°F, hotter than 92% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
510g
Water
340g
Hydration
66.7%
Salt
n/a
Yeast
0.88%
Oil
8.0%
Sauce
n/a
Cheese
510g
Dough weight
1050g
Process
Bake temp
550°F / 288°C
Bake time
5 min
Oven
home standard
Surface
stone
Cold ferment
2h
Ingredients (10)
- flourall-purpose flour18 oz · 510g
- sugarsugar1 tbsp · 12.5g
- salt.25 ounces salt142g
- yeastinstant yeast1 1/2 tsp · 4.5g
- oilolive oil2 tbsp · 27.2g
- waterlukewarm water12 oz · 340g
- oilcanola1 tbsp · 13.6g
- sauce tomato1 recipe New York Style Pizza Saucen/a
- cheese otherfinely grated parmesan2 oz · 56.7g
- cheese mozzarella1 to 1 1/2-pounds grated low-moisture mozarella cheese1 lb · 454g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseToppings as desired
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