Crispy Bar-Style Pizza

Name: Crispy Bar-Style Pizza
Cook time: 12 min
Ingredients: 18 oz all-purpose flour; 1 tbsp sugar; 0 oz .25 ounces salt; 1.5 tsp instant yeast; 2 tbsp olive oil; 12 oz lukewarm water; 1 tbsp canola; 1 each 1 recipe New York Style Pizza Sauce; 2 oz finely grated parmesan; 1 lb 1 to 1 1/2-pounds grated low-moisture mozarella cheese

Unknown · seriouseats.com · 2011 · Original

other (asserted)

Baker's percentages

Flour

510g

Water

340g

Hydration

66.7%

Salt

27.8%

Yeast

0.88%

Oil

8.0%

Sauce

—

Cheese

510g

Dough weight

1050g

Process

Bake temp

550°F / 288°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Cold ferment

Ingredients (10)

flourall-purpose flour18 oz · 510.3g
sugarsugar1 tbsp · 12.5g
salt.25 ounces salt0 oz · 141.8g
yeastinstant yeast1.5 tsp · 4.5g
oilolive oil2 tbsp · 27.2g
waterlukewarm water12 oz · 340.2g
oilcanola1 tbsp · 13.6g
sauce tomato1 recipe New York Style Pizza Sauce1 each · 0g
cheese otherfinely grated parmesan2 oz · 56.7g
cheese mozzarella1 to 1 1/2-pounds grated low-moisture mozarella cheese1 lb · 453.6g

Toppings (1)

over cheeseToppings as desired

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (1)