Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (5)

• oilvegetable oil1 tbsp · 13.6g
• saltKosher salt and freshly ground pepper—
• cheese mozzarellashredded low-moisture mozzarella cheese3 oz · 85.1g
• cheese othershredded cheddar cheese2 oz · 56.7g
• flourAll-purpose flour—

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 recipe pizza dough for an outdoor pizza oven or 1 recipe New York-style pizza dough
• over cheese1 small white or yellow onion113g
• over cheese90% lean ground beef8 oz · 225g
• over cheeseketchup2 tbsp · 25g
• over cheesemayonnaise2 tbsp · 25g
• over cheeseyellow mustard1 tbsp · 12.5g
• post bakefresh arugula0.25 cup · 50g
• post bakeSliced dill pickles