← All pizzas
Caramelized Broccoli and Red Onion Pizza Recipe
Unknown · seriouseats.com · 2012 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
454g
Dough weight
—
Process
Bake temp
550°F / 288°C
Bake time
4-8 min
Oven
home standard
Surface
stone
Cold ferment
2h
Ingredients (4)
- oilExtra-virgin olive oil—
- saltKosher salt—
- sauce tomato1 recipe pizza sauce—
- cheese mozzarellagrated full-fat dry mozzarella cheese1 lb · 453.6g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 recipe New York Style Pizza Dough1 oz · 28.4g
- over cheese1 small head broccoli
- over cheese1 small red onion
- over cheesered pepper flakes0.5 tsp · 2.1g