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Caramelized Broccoli and Red Onion Pizza Recipe

Unknown · seriouseats.com · 2012 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

Cheese

454g

Dough weight

Process

Bake temp

550°F / 288°C

Bake time

4-8 min

Oven

home standard

Surface

stone

Cold ferment

2h

Ingredients (4)

  • oilExtra-virgin olive oil
  • saltKosher salt
  • sauce tomato1 recipe pizza sauce
  • cheese mozzarellagrated full-fat dry mozzarella cheese1 lb · 453.6g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese1 recipe New York Style Pizza Dough1 oz · 28.4g
  • over cheese1 small head broccoli
  • over cheese1 small red onion
  • over cheesered pepper flakes0.5 tsp · 2.1g