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Barbecue Pizza Sauce
Joshua Bousel · seriouseats.com · Original
Style not identified
DietNot vegetarian: worcestershire sauce.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
n/a
Oven
other
Surface
other
Ingredients (14)
- oilolive oil2 tablespoons · 30g
- toppingfinely chopped onion1/2 cup · 62.5g
- toppingfreshly minced garlic2 teaspoons · 10g
- toppingred pepper flakesn/a
- sauce1 can tomato sauce28 oz · 794g
- sugardark brown sugar1/3 cup · 41.7g
- saucetomato paste3 tablespoons · 45g
- sugarhoney1/4 cup · 31.2g
- toppingapple cider vinegar1/4 cup · 31.2g
- toppingmolasses2 tablespoons · 30g
- toppingyellow mustard2 teaspoons · 10g
- sauceWorcestershire sauce2 teaspoons · 10g
- toppingdried oreganon/a
- saltKosher salt and freshly ground black peppern/a
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