Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (7)

• oilDrizzle of vegetable or canola oil—
• saltSalt and freshly ground pepper—
• dairy doughsour cream )0.5 cup · 100g
• cheese otherparmesan cheese—
• sauce tomatocrushed red pepper flakes0.125 tsp
• cheese othercheddar cheese1 cup · 113g
• cheese mozzarellamozzarella cheese1 cup · 113g

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesePizza dough1 lb · 453.6g
• over cheese3 medium russet potatoes
• over cheese1 jalapeño pepper )
• over cheeseCreamy Caesar Salad Dressing0.25 cup · 50g
• over cheesegreen onion
• over cheesebacon )0.5 cup · 75g
• post bakefresh green onion0.5 cup · 100g