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Heirloom Tomato Pizza
seasonsandsuppers.ca · 2013 · Original
Style not identified
DietVegetarian. Not vegan: grated parmesan cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
480°F / 249°C
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilExtra Virgin Olive Oil1/4 cup · 54.5g
- cheese othergrated Parmesan Cheese1/2 cup · 56.5g
- sauce tomato3 large Heirloom tomatoesn/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 cloves garlic
- over cheeseBalsamic vinegar
- post bakeFresh Basil
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