Heirloom Tomato Pizza

Name: Heirloom Tomato Pizza
Cook time: 10 min
Ingredients: 0.25 cup Extra Virgin Olive Oil; 0.5 cup grated Parmesan Cheese; 3 each 3 large Heirloom tomatoes

Unknown · seasonsandsuppers.ca · 2013 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

57g

Dough weight

55g

Process

Bake temp

480°F / 249°C

Bake time

10-10 min

Oven

home standard

Surface

stone

Ingredients (3)

oilExtra Virgin Olive Oil0.25 cup · 54.5g
cheese othergrated Parmesan Cheese0.5 cup · 56.5g
sauce tomato3 large Heirloom tomatoes—

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese. homemade or store-bought pizza dough1 lb · 453.6g
over cheese2 cloves garlic
over cheeseBalsamic vinegar
post bakeFresh Basil

Pizza Lab

Baker's percentages

Process

Ingredients (3)

Toppings (4)