Neapolitan Sourdough Pizza Dough Recipe
Satisfying Slice · satisfyingslice.com · 2023 · Original
Neapolitaninferred from the title
DietVegan. 6 ingredients checked. Reviewed: flour, water, salt, yeast.
Against 5,130 pizza recipes
Neapolitan style, one of 207 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Neapolitan (Naples, Campania): thin flexible base, puffy leoparded cornicione, ~90s at ~900F, fior di latte or bufala, crushed raw tomato
Tradition: 55 to 70% hydration · 800 to 950°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
570g
Water
170g
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
740g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (6)
- waterWater6 oz · 170g
- flourFlour6 oz · 170g
- water.75 Cup Watern/a
- saltSea saltn/a
- flour00 Pizza Flour2 cup · 400g
- flourSemolina flour )n/a
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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