← All pizzas
Oktoberfest Pretzel Pizza Recipe
Satisfying Slice · satisfyingslice.com · 2023 · Original
Style not identified
DietNot vegetarian: bratwurst.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
318g
Water
356g
Hydration
n/a
Salt
7.6%
Yeast
0.94%
Oil
0%
Sauce
n/a
Cheese
57g
Dough weight
836g
Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
18 min
Oven
home standard
Surface
stone
Ingredients (7)
- yeastactive dry yeast1 tsp · 3g
- waterwater1 cup · 237g
- flourbread flour2 1/2 cup · 318g
- oilolive oil2 tbsp · 27.2g
- saltsalt1 tbsp · 18g
- cheese otherCheddar Cheese1/2 cup · 56.5g
- oilpizza sauce1/2 cup · 109g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseBaking Soda1 tbsp · 12.5g
- over cheese1 bratwurst
- over cheesemustard1 tbsp · 12.5g
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.