Pizza Bianca | White Pizza with Herbs and Cheese | Recipe & How To Video
Santa Barbara Baker · santabarbarabaker.com · 2020 · Original
Neapolitanas labeled by the source
DietVegetarian. Not vegan: fresh mozzarella, shredded cheese.
Against 5,130 pizza recipes
Neapolitan style, one of 207 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Neapolitan (Naples, Campania): thin flexible base, puffy leoparded cornicione, ~90s at ~900F, fior di latte or bufala, crushed raw tomato
Tradition: 55 to 70% hydration · 800 to 950°F bake (this recipe: 850°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
850°F / 454°C
Bake time
3 to 4 min
Oven
wood fired
Surface
stone
Ingredients (4)
- cheese mozzarellaFresh Mozzarella )100g
- cheese otherShredded Cheese1/2 cup · 56.5g
- oilOlive Oiln/a
- saltSea Saltn/a
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1-2 tbsp Fresh Herbs1 tbsp · 12.5g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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