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Chocolate Chip Cookie Pizza
Sally · sallysbakingaddiction.com · 2025 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
250g
Water
—
Hydration
—
Salt
1.2%
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
453g
Process
Bake temp
350°F / 177°C
Bake time
20-24 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourall-purpose flour2 cup · 250g
- saltsalt0.5 tsp · 3g
- sugarpacked light or dark brown sugar0.75 cup · 150g
- sugargranulated sugar0.25 cup · 50g
- egg dough1 large egg—
- dairy doughoptional for serving: ice cream—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecornstarch2 tsp · 8.4g
- over cheesebaking soda1 tsp · 4.2g
- over cheeseunsalted butter0.75 cup · 170g
- over cheesepure vanilla extract2 tsp · 8.4g
- over cheese1 and 1/4 cup semi-sweet chocolate chips1.25 cup · 225g