Chocolate Chip Cookie Pizza
Sally · sallysbakingaddiction.com · 2025 · Original
Style not identified
DietVegetarian. Not vegan: egg, optional for serving: ice cream, unsalted butter.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
258g
Water
n/a
Hydration
n/a
Salt
1.2%
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
461g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
350°F / 177°C
Bake time
20 to 24 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourall-purpose flour2 cup · 250g
- flourcornstarch2 tsp · 8.4g
- saltsalt1/2 tsp · 3g
- sugarpacked light or dark brown sugar3/4 cup · 150g
- sugargranulated sugar1/4 cup · 50g
- egg dough1 large eggn/a
- dairy doughoptional for serving: ice creamn/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking soda1 tsp · 4.2g
- over cheeseunsalted butter3/4 cup · 170g
- over cheesepure vanilla extract2 tsp · 8.4g
- over cheese1 and 1/4 cup semi-sweet chocolate chips1 1/4 cup · 225g
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.