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Pizza con farina integrale
Ricette della Nonna · ricettedellanonna.net · 2020 · Original
Style not identified
DietVegan. 6 ingredients checked. Reviewed: flour, water, yeast, salt, oil.
Against 5,130 pizza recipes
64% hydration: drier than 58% of the 1,480 doughs that parse, baked at 446°F, hotter than 55% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
470g
Water
300g
Hydration
63.8%
Salt
3.2%
Yeast
0.85%
Oil
3.2%
Sauce
n/a
Cheese
n/a
Dough weight
804g
Process
Bake details not stated on the source page.
Ingredients (6)
- flourdi farina integrale140g
- flourdi farina tipo 1330g
- yeastdi lievito di birra fresco o 2 cucchiaino di lievito secco4g
- saltdi sale15g
- waterdi acqua300 ml · 300g
- oildi olio extravergine d'oliva15g
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