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Pizza senza glutine fatta in casa, ricetta facile per una pizza croccante e gustosa

Ricetta.it · ricetta.it · Original

Style not identified

DietVegetarian. Not vegan: q.b. mozzarella.

Against 5,130 pizza recipes

Its dough did not parse to grams, so it is matched to other recipes by style and toppings.

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Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Flour

950g

Water

925g

Hydration

n/a

Salt

0.4%

Yeast

0.32%

Oil

0.5%

Sauce

n/a

Cheese

n/a

Dough weight

1887g

Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.

Process

Bake details not stated on the source page.

Ingredients (11)

  • flourdi Nutrifree-farina-per-pane200g
  • yeastdi lievito di birra fresco3g
  • oil1 cucchiaino di olio extravergine di oliva1 tsp · 4.5g
  • saltdi sale4g
  • flourdi Nutrifeee-farina-multiuso250g
  • flourdi farina di grano saraceno50g
  • flourdi farina Caputo100g
  • waterdi acqua minerale a temperatura ambiente315g
  • sauce tomatoq.b. passata di pomodoron/a
  • cheese mozzarellaq.b. mozzarellan/a
  • oilq.b. olio extra verginen/a

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