Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• sauce tomato½ teaspoon dried crushed rosemary )0.5 tsp
• salt½ teaspoon kosher salt0.5 tsp · 3g
• sauce tomato½ teaspoon crushed red pepper flakes )0.5 tsp

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesedried oregano1 tbsp · 1.5g
• over cheesedried basil2 tsp · 1g
• over cheesegarlic powder2 tsp · 8.4g
• over cheesedried thyme1 tsp · 4.2g
• over cheeseonion powder1 tsp · 4.2g