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Flatbread Recipe
Unknown · rachelcooks.com · 2011 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
375g
Water
284g
Hydration
75.6%
Salt
2.0%
Yeast
0.80%
Oil
7.3%
Sauce
—
Cheese
—
Dough weight
696g
Process
Bake temp
500°F / 260°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Bulk
1h
Ingredients (5)
- flourall-purpose flour3 cup · 375g
- waterboiling water1.25 cup · 283.5g
- saltkosher salt1.25 tsp · 7.5g
- oilvegetable oil2 tbsp · 27.2g
- yeastinstant yeast )1 tsp · 3g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese½ cup instant potato flakes0.5 cup · 100g