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Tellegio and Bosc Pear Pizza STARTER
Pizza Today · pizzatoday.com · Original
Style not identified
DietVegan. 2 ingredients checked. Reviewed: water; flour only.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
100g
Water
100g
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
200g
Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (2)
- waterwater100g
- flourBaking Flour100g
Keep exploring
Do something with it
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- Where it sits among the restEvery dough plotted by its numbers, this one included.
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