Beer Crust
Pizza Today · pizzatoday.com · Original
Style not identified
DietVegan. 6 ingredients checked. Reviewed: flour, water, yeast, beer.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
550g
Liquid, as water
165g
Hydration
n/a
Salt
2.2%
Yeast
1.36%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
692g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (5)
- water½ cup warm water1/2 cup · 119g
- sugarsugar1 tsp · 4.2g
- yeastactive dry yeast2 1/2 tsp · 7.5g
- flour2¾ to 3 cups flour2 3/4 cup · 550g
- saltsalt2 tsp · 12g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese¼ cup pale lager beer1/4 cup · 50g
Keep exploring
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