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Adaptation of Enrico's San Francisco Sour Dough Pizza
Pizza Today · pizzatoday.com · Original
Style not identified
DietVegan. 7 ingredients checked. Reviewed: flour, water, yeast, oil, salt.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
3771g
Water
1422g
Hydration
n/a
Salt
3.4%
Yeast
0.53%
Oil
5.8%
Sauce
n/a
Cheese
n/a
Dough weight
5558g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (6)
- yeastfresh yeast20g
- waterwater at 70 degrees6 cup · 1422g
- oilolive oil1 cup · 218g
- flour6 pounds, 13 ounces durum wheat or fine 6 lb · 3090g
- flour1 pound, 8 ounces all purpose flour1 lb · 680g
- saltsalt4 1/2 oz · 128g
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