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Cheesy Meatball Pull-Apart Pizza Ring
Lindsay Ostrom · pinchofyum.com · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
170g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
20-20 min
Oven
home standard
Surface
stone
Ingredients (5)
- cheese otherricotta cheese0.5 cup · 56.5g
- cheese mozzarella1-2 cups shredded Mozzarella cheese1 cup · 113g
- egg dough1 beaten egg—
- saltdry oregano and sea salt for sprinkling on top—
- sauce tomatomarinara sauce for dipping—
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 pizza crust
- over cheese15-20 meatballs