Pizza with Cottage Cheese Crust
Lindsay Ostrom · pinchofyum.com · 2025 · Original
Style not identified
DietVegetarian. Not vegan: cottage cheese, shredded mozzarella cheese, grated parmesan cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
300g
Water
n/a
Hydration
n/a
Salt
2.0%
Yeast
n/a
Oil
4.5%
Sauce
100g
Cheese
283g
Dough weight
320g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (7)
- cheese othercottage cheese1 1/2 cup · 170g
- flourall purpose flour + 2-3 tablespoons for dusting1 1/2 cup · 300g
- saltsalt1 tsp · 6g
- oil1-2 tablespoons olive oil1 tbsp · 13.6g
- sauce tomato1/2 to 3/4 cup pizza sauce1/2 cup · 100g
- cheese mozzarellashredded mozzarella cheese3/4 cup · 84.8g
- cheese othergrated Parmesan cheese1/4 cup · 28.3g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder1 1/2 tsp · 6.3g
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.