Pizza with Cottage Cheese Crust

Name: Pizza with Cottage Cheese Crust
Cook time: 3 min
Ingredients: 1.5 cup cottage cheese; 1.5 cup all purpose flour + 2-3 tablespoons for dusting; 1 tsp salt; 1 tbsp 1-2 tablespoons olive oil; 0.5 cup 1/2 to 3/4 cup pizza sauce; 0.75 cup shredded mozzarella cheese; 0.25 cup grated Parmesan cheese

Lindsay Ostrom · pinchofyum.com · 2025 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

300g

Water

—

Hydration

—

Salt

2.0%

Yeast

—

Oil

4.5%

Sauce

100g

Cheese

283g

Dough weight

320g

Process

Bake temp

500°F / 260°C

Bake time

2-3 min

Oven

home standard

Surface

stone

Ingredients (7)

cheese othercottage cheese1.5 cup · 169.5g
flourall purpose flour + 2-3 tablespoons for dusting1.5 cup · 300g
saltsalt1 tsp · 6g
oil1-2 tablespoons olive oil1 tbsp · 13.6g
sauce tomato1/2 to 3/4 cup pizza sauce0.5 cup · 100g
cheese mozzarellashredded mozzarella cheese0.75 cup · 84.8g
cheese othergrated Parmesan cheese0.25 cup · 28.3g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesebaking powder1.5 tsp · 6.3g

Pizza Lab

Baker's percentages

Process

Ingredients (7)

Toppings (1)