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Life-Changing Crispy Fried Pizzas
Lindsay Ostrom · pinchofyum.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Bulk
0.08333333333333333h
Ingredients (4)
- oiloil for frying—
- sauce tomatotomato sauce of choice—
- cheese mozzarellafresh mozzarella cheese—
- cheese otherParmesan cheese—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package of pizza dough
- post bakefresh basil and/or pesto
- over cheesered pepper flakes
- over cheeseany other toppings you like