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Healthy Chicken Alfredo Pizza
Lindsay Ostrom · pinchofyum.com · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
800g
Cheese
113g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
3-8 min
Oven
home standard
Surface
stone
Ingredients (6)
- sauce tomatocreamy cauliflower sauce4 cup · 800g
- cheese mozzarellashredded Mozzarella or other cheese1 cup · 113g
- sauce tomatodiced tomatoes—
- cheese otherParmesan cheese—
- saltsalt and pepper—
- oilolive oil—
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 batch whole wheat pizza dough
- over cheese2 large chicken breasts
- over cheeseminced fresh parsley