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Healthy Chicken Alfredo Pizza

Lindsay Ostrom · pinchofyum.com · 2013 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

800g

Cheese

113g

Dough weight

Process

Bake temp

500°F / 260°C

Bake time

3-8 min

Oven

home standard

Surface

stone

Ingredients (6)

  • sauce tomatocreamy cauliflower sauce4 cup · 800g
  • cheese mozzarellashredded Mozzarella or other cheese1 cup · 113g
  • sauce tomatodiced tomatoes
  • cheese otherParmesan cheese
  • saltsalt and pepper
  • oilolive oil

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese1 batch whole wheat pizza dough
  • over cheese2 large chicken breasts
  • over cheeseminced fresh parsley