Deep Dish Cinnamon Streusel Dessert Pizza
Lindsay Ostrom · pinchofyum.com · 2013 · Original
Chicago Deep-Dishas labeled by the source
DietVegetarian. Not vegan: heavy cream, cold butter.
Against 5,130 pizza recipes
Chicago Deep-Dish style, one of 73 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Chicago Deep-Dish (Chicago): buttery cornmeal crust in deep pan, cheese UNDER sauce (Uno/Malnati), ~2" deep, 35-45 min bake
Tradition: 50 to 60% hydration · 425 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
150g
Liquid, as water
7g
Hydration
n/a
Salt
1.0%
Yeast
n/a
Oil
18.1%
Sauce
n/a
Cheese
n/a
Dough weight
420g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
8 to 10 min
Oven
home standard
Surface
cast iron pan
Ingredients (9)
- sugarcinnamon sugar to tasten/a
- flour+ 2 tablespoons flour3/4 cup · 150g
- sugarbrown sugar1/3 cup · 66.7g
- sugarwhite sugar1/4 cup · 50g
- oilolive oil**2 tbsp · 27.2g
- saltsalt1/4 tsp · 1.5g
- sugarpowdered sugar1/2 cup · 100g
- sugarreal maple syrup1 tbsp · 12.5g
- dairy doughheavy cream1 tbsp · 12.5g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecold butter2 tbsp · 28.4g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Chicago Deep-Dish group marked.
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