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Deep Dish Cinnamon Streusel Dessert Pizza
Lindsay Ostrom · pinchofyum.com · 2013 · Original
Chicago Deep-Dish (asserted)
Chicago Deep-Dish (Chicago): buttery cornmeal crust in deep pan, cheese UNDER sauce (Uno/Malnati), ~2" deep, 35-45 min bake
Style norms: 50–60% hydration · 425–500°F bake (this recipe: 450°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
150g
Water
—
Hydration
—
Salt
1.0%
Yeast
—
Oil
18.1%
Sauce
—
Cheese
—
Dough weight
420g
Process
Bake temp
450°F / 232°C
Bake time
8-10 min
Oven
home standard
Surface
cast iron pan
Ingredients (9)
- sugarcinnamon sugar to taste—
- flour+ 2 tablespoons flour0.75 cup · 150g
- sugarbrown sugar0.3333333333333333 cup · 66.7g
- sugarwhite sugar0.25 cup · 50g
- oilolive oil**2 tbsp · 27.2g
- saltsalt0.25 tsp · 1.5g
- sugarpowdered sugar0.5 cup · 100g
- sugarreal maple syrup1 tbsp · 12.5g
- dairy doughheavy cream1 tbsp · 12.5g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesehalf of this batch of dough or any other pizza dough**
- over cheesecold butter2 tbsp · 28.4g