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Homemade Pizza Dough
Pick Up Limes · pickuplimes.com · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
240g
Water
—
Hydration
—
Salt
2.5%
Yeast
1.25%
Oil
—
Sauce
—
Cheese
—
Dough weight
249g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- yeastinstant yeast1 tsp · 3g
- water¾—
- flour2ݤ cup · 240g
- saltsalt1 tsp · 6g
- oilolive oil—
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebread crumbs