Sourdough Pizza Focaccia Bread Recipe
The Pantry Mama · pantrymama.com · 2024 · Original
Focacciainferred from the title
DietPossibly vegetarian: two lines could not be resolved (pizza sauce, any other toppings you like). Reviewed: any other toppings you like; mozzarella.
Against 5,130 pizza recipes
Focaccia style, 80% hydration: wetter than 82% of the 1,480 doughs that parse, baked at 390°F, hotter than 16% of recipes that state an oven.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration (this recipe: 80%) · 425 to 475°F bake (this recipe: 390°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
400g
Hydration
80.0%
Salt
2.0%
Yeast
n/a
Oil
0%
Sauce
100g
Cheese
100g
Dough weight
1010g
Process
Bake temp
390°F / 199°C
Bake time
30 min
Oven
home standard
Surface
stone
Ingredients (6)
- yeastSourdough starter100g
- waterWater400g
- flourBread Flour500g
- saltSalt10g
- sauce tomatoPizza Sauce )100g
- cheese mozzarellaMozzarella Cheese )100g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseAny Other Toppings You Like )
Keep exploring
Recipes most like this one
Nearest neighbours by dough numbers: hydration, salt, oil and sugar.
Do something with it
- Scale this doughStart from 80% hydration and 2.0% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 80% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Focaccia group marked.
Or browse all 5130 pizza recipes.