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Shakshuka Detroit pizza

Pala Pizza · palapizza.com · 2022 · Original

Detroitas labeled by the source

DietVegetarian. Not vegan: cheddar cheese, mozzarella cheese, feta cheese and 1 more. Reviewed: eggs; cheddar; feta.

Against 5,130 pizza recipes

Detroit style, 73% hydration: wetter than 66% of the 1,480 doughs that parse, baked at 550°F, hotter than 92% of recipes that state an oven.

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Detroit (Detroit): Wisconsin brick cheese to the edges (frico crust), racing stripes of sauce applied after bake, 8x10 or 10x14 blue steel pan

Tradition: 65 to 75% hydration (this recipe: 73%) · 475 to 525°F bake (this recipe: 550°F)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Flour

350g

Water

255g

Hydration

72.9%

Salt

2.9%

Yeast

1.00%

Oil

0%

Sauce

794g

Cheese

340g

Dough weight

646g

Process

Bake temp

550°F / 288°C

Bake time

5 to 6 min

Oven

home standard

Surface

blue steel pan

Ingredients (10)

  • flourBread Flour350g
  • waterWater255g
  • saltKosher Salt10g
  • yeastInstant Dried Yeast3.5g
  • oilOlive Oil2 tbsp · 27.2g
  • sauce tomatocan Whole Peeled Tomatoes794g
  • saltSalt and Peppern/a
  • cheese otherCheddar cheese6 oz · 170g
  • cheese mozzarellaMozzarella cheese6 oz · 170g
  • cheese otherFeta Cheesen/a

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese6 Eggs
  • over cheese1 Onion
  • over cheesearlic Cloves
  • over cheese1/2 Red Bell Pepper
  • over cheese2 Serrano Peppers
  • over cheeseSmoked Paprika1 tbsp · 12.5g
  • over cheeseCumin1 tbsp · 12.5g
  • over cheeseParsley

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