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Simple Deep Dish Pizza
Minimalist Baker · minimalistbaker.com · 2013 · Original
Chicago Deep-Dish (asserted)
Chicago Deep-Dish (Chicago): buttery cornmeal crust in deep pan, cheese UNDER sauce (Uno/Malnati), ~2" deep, 35-45 min bake
Style norms: 50–60% hydration · 425–500°F bake (this recipe: 450°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
395g
Cheese
113g
Dough weight
—
Process
Bake temp
450°F / 232°C
Bake time
4-6 min
Oven
home standard
Surface
cast iron pan
Ingredients (5)
- sauce tomato3/4 - 1 cup pizza sauce0.75 cup · 150g
- sauce tomatomixed veggies of choice )1 cup · 245g
- oilOlive oil—
- cheese mozzarella1- 1 ½ cups mozzarella cheese1 cup · 113g
- cheese otherGrated parmesan cheese )—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1/2 batch pizza dough recipe
- over cheese1 clove garlic
- over cheeseItalian seasonings )
- post bakeFresh basil )