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Steak Pizza With Peppers and Onions
marthastewart.com · 2011 · Original
Style not identified
DietNot vegetarian: sirloin steak. Reviewed: sirloin steak; Monterey Jack.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
14 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourAll-purpose flourn/a
- oilextra-virgin olive oil5 tsp · 22.5g
- saltCoarse salt and ground peppern/a
- cheese otherMonterey Jack cheese4 oz · 113g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesirloin steak10 oz · 284g
- over cheese1 medium red onion
- over cheese2 bell peppers
- over cheesecoarsely chopped fresh parsley leaves1/4 cup · 6g
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