Steak Pizza With Peppers and Onions

Name: Steak Pizza With Peppers and Onions
Cook time: 8 min
Ingredients: 0 each All-purpose flour; 5 tsp extra-virgin olive oil; 0 each Coarse salt and ground pepper; 4 oz Monterey Jack cheese

Unknown · marthastewart.com · 2011 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

113g

Dough weight

23g

Process

Bake temp

500°F / 260°C

Bake time

6-8 min

Oven

home standard

Surface

stone

Ingredients (4)

flourAll-purpose flour—
oilextra-virgin olive oil5 tsp · 22.5g
saltCoarse salt and ground pepper—
cheese otherMonterey Jack cheese4 oz · 113.4g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesepizza dough1 lb · 453.6g
over cheesesirloin steak10 oz · 283.5g
over cheese1 medium red onion
over cheese2 bell peppers
over cheesecoarsely chopped fresh parsley leaves0.25 cup · 6g

Pizza Lab

Baker's percentages

Process

Ingredients (4)

Toppings (5)