Quick Basic Pizza Dough

Name: Quick Basic Pizza Dough
Cook time: 12 min
Ingredients: 2 each 2 envelopes active dry yeast; 2 tbsp sugar; 0.25 cup extra-virgin olive oil; 2 tsp kosher salt; 4 cup unbleached all-purpose flour

Unknown · marthastewart.com · 2011 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

500g

Water

—

Hydration

—

Salt

2.4%

Yeast

—

Oil

10.9%

Sauce

—

Cheese

—

Dough weight

592g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Bulk

Ingredients (5)

yeast2 envelopes active dry yeast—
sugarsugar2 tbsp · 25g
oilextra-virgin olive oil0.25 cup · 54.5g
saltkosher salt2 tsp · 12g
flourunbleached all-purpose flour4 cup · 500g

Pizza Lab

Baker's percentages

Process

Ingredients (5)