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Tricolor-Salad Pizza
Unknown · marthastewart.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
284g
Cheese
227g
Dough weight
82g
Process
Bake temp
500°F / 260°C
Bake time
20-22 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilextra-virgin olive oil6 tbsp · 81.6g
- saltKosher salt and freshly ground pepper—
- cheese mozzarellafresh salted mozzarella8 oz · 226.8g
- sauce tomatocherry tomatoes10 oz · 283.5g
- cheese otherParmigiano-Reggiano—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseQuick and Easy Pizza Dough1 lb · 453.6g
- over cheesewhite-wine vinegar1 tbsp · 12.5g
- over cheesedried oregano0.5 tsp · 0.3g
- over cheesevery thinly sliced fennel1 cup · 200g
- over cheesethinly sliced radicchio1 cup · 200g
- post bakeloosely packed baby arugula4 cup · 800g