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Tricolor-Salad Pizza
marthastewart.com · 2020 · Original
Style not identified
DietVegetarian. Not vegan: fresh salted mozzarella, parmigiano-reggiano.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
20 to 22 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilextra-virgin olive oil6 tbsp · 81.6g
- saltKosher salt and freshly ground peppern/a
- cheese mozzarellafresh salted mozzarella8 oz · 227g
- sauce tomatocherry tomatoes10 oz · 284g
- cheese otherParmigiano-Reggianon/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesewhite-wine vinegar1 tbsp · 12.5g
- over cheesedried oregano1/2 tsp · 0.3g
- over cheesevery thinly sliced fennel1 cup · 200g
- over cheesethinly sliced radicchio1 cup · 200g
- post bakeloosely packed baby arugula4 cup · 800g
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