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Thai Chicken Pizza
Unknown · littlesunnykitchen.com · 2022 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
30g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
13g
Cheese
170g
Dough weight
47g
Process
Bake temp
550°F / 288°C
Bake time
4-5 min
Oven
home standard
Surface
stone
Ingredients (5)
- cheese mozzarellashredded mozzarella1.5 cup · 169.5g
- sugarhoney1 tbsp · 12.5g
- sauce tomatosoy sauce1 tbsp · 12.5g
- oiltoasted sesame oil1 tsp · 4.5g
- waterwater2 tbsp · 30g
Toppings (11)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepizza dough1 lb · 453.6g
- over cheese½ cup cooked shredded chicken0.5 cup · 100g
- over cheese¼ cup carrot0.25 cup · 50g
- over cheesechopped green onion2 tbsp · 25g
- post bakechopped cilantro2 tbsp · 25g
- over cheeseroasted peanuts2 tbsp · 25g
- over cheese¼ cup peanut butter0.25 cup · 56.8g
- over cheesesriracha1 tbsp · 12.5g
- over cheeserice vinegar2 tsp · 8.4g
- over cheesefresh ginger1 tsp · 4.2g
- over cheesefresh garlic1 tsp · 4.2g