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Chicken Alfredo Pizza
littlesunnykitchen.com · 2022 · Original
Style not identified
DietNot vegetarian: cooked chicken.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
8g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
113g
Dough weight
411g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
550°F / 288°C
Bake time
4 to 5 min
Oven
home standard
Surface
stone
Ingredients (7)
- cheese mozzarella¼ cup shredded mozzarella cheese1/4 cup · 28.3g
- oilOlive oiln/a
- flourall-purpose flour1 tbsp · 7.8g
- dairy doughheavy whipping cream1 cup · 200g
- dairy doughwhole milk1 cup · 200g
- cheese other¾ cup grated parmesan cheese3/4 cup · 84.8g
- salt½ teaspoon salt1/2 tsp · 3g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecooked chicken )1 cup · 218g
- post bakeChopped fresh basil
- over cheese⅓ cup unsalted butter1/3 cup · 76g
- over cheese3 cloves garlic
- over cheese¼ teaspoon ground black pepper1/4 tsp · 1.1g
- over cheese⅛ teaspoon ground nutmeg0.1 tsp · 0.5g
Keep exploring
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
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