Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (7)

• cheese mozzarella¼ cup shredded mozzarella cheese0.25 cup · 28.3g
• oilOlive oil—
• flourall-purpose flour1 tbsp · 7.8g
• dairy doughheavy whipping cream1 cup · 200g
• dairy doughwhole milk1 cup · 200g
• cheese other¾ cup grated parmesan cheese0.75 cup · 84.8g
• salt½ teaspoon salt0.5 tsp · 3g

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 x 12-inch pizza bases
• over cheesecooked chicken )1 cup · 218g
• post bakeChopped fresh basil
• over cheese⅓ cup unsalted butter0.333 cup · 76g
• over cheese3 cloves garlic
• over cheese¼ teaspoon ground black pepper0.25 tsp · 1.1g
• over cheese⅛ teaspoon ground nutmeg0.125 tsp · 0.5g