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Pretzel Pizza Crust
Jonathan Brasil · kingarthurbaking.com · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
331g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
359g
Process
Bake temp
475°F / 246°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Ingredients (4)
- waterplus 2 tablespoons water1 cup · 255g
- oilvegetable oil2 tbsp · 28g
- yeastYeast Packet—
- waterwater0.3333333333333333 cup · 76g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package King Arthur Soft & Chewy Pretzel Bites Mix442g
- over cheeseGlaze Packet