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Garlic Bread Pizza
David Turner · kingarthurbaking.com · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
454g
Cheese
554g
Dough weight
81g
Process
Bake temp
400°F / 204°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatocherry tomatoes1 lb · 454g
- salttable salt0.125 tsp · 0.8g
- oilgarlic oil or olive oil0.3333333333333333 cup · 67g
- cheese otherParmesan cheese3.5 oz · 100g
- cheese mozzarellaup to 16 ounces fresh mozzarella cheese454g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 prepared ciabatta loaves
- over cheesepepper0.125 tsp · 0.5g
- over cheese7 to 8 medium cloves garlic57g
- over cheeseunsalted butter8 tbsp · 113g
- over cheeseparsley2 tbsp · 6g