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Garlic Bread Pizza
David Turner · kingarthurbaking.com · Original
Style not identified
DietVegetarian. Not vegan: parmesan cheese, up to 16 ounces fresh mozzarella cheese, unsalted butter.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
400°F / 204°C
Bake time
16 to 20 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatocherry tomatoes1 lb · 454g
- salttable salt0.1 tsp · 0.8g
- oilgarlic oil or olive oil1/3 cup · 67g
- cheese otherParmesan cheese3 1/2 oz · 100g
- cheese mozzarellaup to 16 ounces fresh mozzarella cheese454g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepepper0.1 tsp · 0.5g
- over cheese7 to 8 medium cloves garlic57g
- over cheeseunsalted butter8 tbsp · 113g
- over cheeseparsley2 tbsp · 6g
Keep exploring
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