Flaky Puff Crust Pizza

Name: Flaky Puff Crust Pizza
Cook time: 2 min
Ingredients: 2.5 cup plus 1 tablespoon King Arthur ‘00’ Pizza Flour or 2 1/2 cups King Arthur Unbleached All-Purpose Flour; 2.25 tsp instant yeast; 1.25 tsp table salt; 0.5 tsp granulated sugar; 0.75 cup water; 1 tbsp extra-virgin olive oil; 0.6666666666666666 cup pizza sauce; 0.25 cup Parmesan cheese; 8 oz mozzarella cheese; 4 oz mozzarella cheese; 0.25 cup extra-virgin olive oil; 0 each pinch of table salt

King Arthur Baking · kingarthurbaking.com · Original

other (asserted)

Baker's percentages

Flour

300g

Water

170g

Hydration

56.7%

Salt

2.7%

Yeast

2.27%

Oil

20.7%

Sauce

151g

Cheese

139g

Dough weight

776g

Process

Bake temp

475°F / 246°C

Bake time

1-2 min

Oven

home standard

Surface

stone

Bulk

Ingredients (12)

flourplus 1 tablespoon King Arthur ‘00’ Pizza Flour or 2 1/2 cups King Arthur Unbleached All-Purpose Flour2.5 cup · 300g
yeastinstant yeast2.25 tsp · 6.8g
salttable salt1.25 tsp · 8g
sugargranulated sugar0.5 tsp · 2.1g
waterwater0.75 cup · 170g
oilextra-virgin olive oil1 tbsp · 12g
sauce tomatopizza sauce0.6666666666666666 cup · 151g
cheese otherParmesan cheese0.25 cup · 25g
dairy doughmozzarella cheese8 oz · 227g
cheese mozzarellamozzarella cheese4 oz · 114g
oilextra-virgin olive oil0.25 cup · 50g
saltpinch of table salt0 each · 0g

Toppings (5)

over cheesebutter57g
over cheese2 heaping tablespoons basil10g
over cheese1/2 to 1 teaspoon lemon juice2.1g
over cheese1/2 clove garlic
over cheesepinch of red pepper flakes

Pizza Lab

Baker's percentages

Process

Ingredients (12)

Toppings (5)