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Flaky Puff Crust Pizza
King Arthur Baking · kingarthurbaking.com · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
300g
Water
170g
Hydration
56.7%
Salt
2.7%
Yeast
2.27%
Oil
20.7%
Sauce
151g
Cheese
139g
Dough weight
776g
Process
Bake temp
475°F / 246°C
Bake time
1-2 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (10)
- flourplus 1 tablespoon King Arthur ‘00’ Pizza Flour or 2 1/2 cups King Arthur Unbleached All-Purpose Flour2.5 cup · 300g
- yeastinstant yeast2.25 tsp · 6.8g
- salttable salt1.25 tsp · 8g
- sugargranulated sugar0.5 tsp · 2.1g
- waterwater0.75 cup · 170g
- sauce tomatopizza sauce0.6666666666666666 cup · 151g
- cheese otherParmesan cheese0.25 cup · 25g
- dairy doughmozzarella cheese8 oz · 227g
- oilextra-virgin olive oil0.25 cup · 50g
- saltpinch of table salt—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter4 tbsp · 57g
- over cheese2 heaping tablespoons basil2 tbsp · 10g
- over cheese1/2 to 1 teaspoon lemon juice0.5 tsp · 2.1g
- over cheese1/2 clove garlic
- over cheesepinch of red pepper flakes