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Almond Flour Pizza Crust
Alyssa Rimmer · kingarthurbaking.com · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
230g
Water
—
Hydration
—
Salt
1.3%
Yeast
—
Oil
10.9%
Sauce
—
Cheese
—
Dough weight
258g
Process
Bake temp
350°F / 177°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourKing Arthur Almond Flour2.25 cup · 216g
- flourcoconut flour2 tbsp · 14g
- saltfine sea salt0.5 tsp · 3g
- oilolive oil2 tbsp · 25g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder0.5 tsp · 2.1g
- over cheesedried Italian herbs1 tsp · 4.2g
- over cheeseground black pepper0.5 tsp · 2.1g
- over cheese3 large eggs