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Almond Flour Pizza Crust
Alyssa Rimmer · kingarthurbaking.com · Original
Style not identified
DietVegetarian. Not vegan: eggs.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
230g
Water
n/a
Hydration
n/a
Salt
1.3%
Yeast
n/a
Oil
10.9%
Sauce
n/a
Cheese
n/a
Dough weight
258g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
350°F / 177°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourKing Arthur Almond Flour2 1/4 cup · 216g
- flourcoconut flour2 tbsp · 14g
- saltfine sea salt1/2 tsp · 3g
- oilolive oil2 tbsp · 25g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder1/2 tsp · 2.1g
- over cheesedried Italian herbs1 tsp · 4.2g
- over cheeseground black pepper1/2 tsp · 2.1g
- over cheese3 large eggs
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.